At M.R. Agro Food, quality is not merely inspected at the final stage— it is integrated throughout the entire supply chain, beginning at the paddy fields and continuing through processing, packaging and shipment.
At M.R. Agro Food, we believe quality isn't checked at the end;it is engineered right from the paddy fields. Our operations strictly align with ISO 9001, ISO 22000 (Food Safety Management System), and HACCP protocols. Every shipment undergoes rigorous quality verification, ensuring consistency, food safety and compliance with international buyer specifications.
Every batch of raw paddy undergoes moisture and purity analysis before entering our milling network.
Utilizing advanced Sortex machinery to eliminate black grains, damaged seeds and foreign materials.
Checking grain elongation upon cooking, aroma retention and export quality parameters.
Verifying container linings are dry, moisture-free and properly fumigated before shipment.